Minted Lamb Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1224
FAT
325%
CHOL
122%
SOD
13%

Comments

I love lamb with mint. Totally going to try this.
32882d34d15f   •  3 Jun   •  Report
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Ingredients for 4 servings

1/2 cup olive oil

1/4 cup honey

2 tablespoons freshly chopped thyme leaves

1 small boneless lamb shoulder (about 3 pounds)

2 cloves garlic, minced

2 tablespoons freshly chopped mint leaves

1/4 cup wine vinegar

Olive oil, for searing

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