Tijuana Caesar Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
31%
CHOL
3%
SOD
49%

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Ingredients for 8 servings

Cooking spray

6 Old El Paso® flour tortillas (6 inches in diameter)

1 teaspoon garlic salt

1 teaspoon ground cumin or chili powder

2/3 cup Caesar dressing

4 teaspoons grated lemon peel

2 tablespoons fresh lemon juice

12 cups bite-size pieces romaine (12 ounces)

8 ounces jicama, peeled and cut into cubes (2 cups)

2 medium red bell peppers, cut into thin strips (2 cups)

1/2 cup shredded Parmesan cheese

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