Raspberry-Swirl Brownies

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1 cup fresh raspberries

2 tablespoons confectioners' sugar

1 1/4 cups semisweet chocolate chips

8 tablespoons (1 stick) unsalted butter, cut into 8 pieces

1 cup packed dark brown sugar

2 large eggs

1 teaspoon vanilla extract

3/4 cup plus 2 Tbsp. all-purpose flour

1/2 teaspoon salt

1/4 teaspoon baking powder

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