FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crudités And Shrimp With Green Goddess Dip

2434 originals, 0 faves, 0 lists
17 faves
Photo: Bon Appetit


Add a comment

Ingredients for 10 servings

3 tablespoons fresh lemon juice

2 anchovy fillets

1 medium shallot, coarsely chopped

1 tablespoon Champagne vinegar or white wine vinegar

1 garlic clove, peeled

1 large ripe avocado, peeled, pitted, quartered

1/2 cup sour cream

1/4 cup chopped fresh Italian parsley

3 tablespoons chopped fresh tarragon

1 tablespoon chopped fresh basil

1/2 cup olive oil

30 cooked large American shrimp, peeled, tails left intact

Heads of green and red Belgian endive, trimmed, leaves separated

Easter egg radishes, trimmed, with some tops still attached

Heirloom baby carrots, peeled, trimmed, with some tops still attached

Persian or Japanese cucumbers, cut into 3x1/2-inch spears

Sugar snap peas, trimmed

red, yellow, and orange bell peppers, cut into 3x1/2-inch strips

You might also like

Crudités With Green Goddess Dip
Gambas Al Ajillo (Garlic Shrimp)
No Recipes
Shrimp Cakes
Simply Recipes
Coconut Shrimp
Shrimp On Rosemary Skewers
Framed Cooks
Summer Pickled Shrimp
Grilled Shrimp Cocktail
smitten kitchen
Skinny Coconut Shrimp
Skinny Taste
Coconut Shrimp With Spicy Orange Sauce
No Recipes
Coconut Shrimp Soup
Framed Cooks