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Asparagus And Shiitake Risotto

Nutrition per serving    (USDA % daily values)
CAL
683
FAT
89%
CHOL
26%
SOD
64%

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Ingredients for 4 servings

5 cups chicken broth (40 fluid ounces)

1 cup water

1 pound thin to medium asparagus, trimmed and cut into 1/4-inch-thick slices, leaving tips 1 1/2 inches long

1 tablespoon olive oil

1/2 stick (1/4 cup) unsalted butter

3/4 pound fresh shiitake mushrooms, stems discarded and caps cut into 1/4-inch-thick slices

1 small onion, finely chopped

1 1/2 cups arborio rice (10 ounces)

1/2 cup dry white wine

2 ounces Parmigiano-Reggiano (1 cup)

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