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Crostini With Creamy Ricotta And Chorizo

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Food & Wine
Related tags
fingerfood low carb nut free christmas italian


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1 cup fresh ricotta cheese

3 tablespoons extra-virgin olive oil, plus more for brushing

Salt and freshly ground pepper

Six 1/2-inch-thick slices of Italian peasant bread

2 small garlic cloves, 1 minced

1/4 small red onion, thinly sliced

6 tablespoons balsamic vinegar

1 small dry chorizo (about 3 ounces), thinly sliced

1 tablespoon chopped tarragon

1 tablespoon chopped parsley

1 small head of frisée, tender white and light green leaves only

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