Crostini With Creamy Ricotta And Chorizo

More from this source
Food & Wine


Add a comment


1 cup fresh ricotta cheese

3 tablespoons extra-virgin olive oil, plus more for brushing

Salt and freshly ground pepper

Six 1/2-inch-thick slices of Italian peasant bread

2 small garlic cloves, 1 minced

1/4 small red onion, thinly sliced

6 tablespoons balsamic vinegar

1 small dry chorizo (about 3 ounces), thinly sliced

1 tablespoon chopped tarragon

1 tablespoon chopped parsley

1 small head of frisée, tender white and light green leaves only

You might also like

Roast Tomato Crostini With Creamy Za’atar Spread
No Recipes
Creamy Ricotta And Bell Pepper Crostini
Pham Fatale
Creamy Grilled Onion Crostini
Every Day with Rachael Ray
Grilled Vegetable Antipasto With Herbed Chevre...
Creamy Root Vegetable Stew With Gruyère Crostini
Cooking Light
Creamy Tomato Bisque With Mozzarella Crostini
Kitchen Daily
Creamy Tomato Bisque With Mozzarella Crostini
Eating Well
Roasted Beet Crostini
Eating Well
Creamy Cucumber Spread
Better recipes
Herb Crostini With Blue Cheese Spread And Caram...
My Recipes