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Seviche De Camarones Con Mango Y Habanero (Shrimp Seviche With Mango And Habanero)

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3 tomatoes, cored and halved

2 garlic cloves, halved

1/2 habanero chile, seeded

1/2 pound small shrimp, steamed and peeled

1 cup diced mango

1/2 cup diced jicama

1/3 cup chopped fresh cilantro

1/4 cup minced red onion

1 teaspoon extra-virgin olive oil


avocado slices

Corn tortilla chips

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