Banana Caramel Coconut Crepes

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Real Mom Kitchen
Nutrition per serving    (USDA % daily values)
CAL
657
FAT
141%
CHOL
57%
SOD
13%

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Ingredients for 6 servings

Crepe Recipe

Brown Sugar Caramel Sauce

3-4 Bananas

Toasted Macadamia Nuts

Toasted Coconut

Sweetened Whipped Cream

1/2 cup Butter

1 cup Brown Sugar

1 cup Sour Cream

1/2 cup Coarsely chopped macadamia nuts

1 cup Whipping Cream

2 heaping tbsp Powdered Sugar

1 tsp Vanilla Extract

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