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Banana Caramel Coconut Crepes

6 faves
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
141%
CHOL
57%
SOD
13%

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Ingredients for 6 servings

crepe Recipe

Brown Sugar Caramel sauce

3-4 bananas

Toasted macadamia Nuts

Toasted coconut

Sweetened whipped Cream

1/2 cup butter

1 cup brown sugar

1 cup sour cream

1/2 cup Coarsely chopped macadamia nuts

1 cup whipping cream

2 heaping tbsp powdered sugar

1 tsp vanilla extract

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