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Old-Fashioned Blueberry-Maple Pie

Nutrition per serving    (USDA % daily values)
CAL
627
FAT
67%
CHOL
8%
SOD
38%

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Ingredients for 6 servings

2 1/4 cups unbleached all purpose flour

3 tablespoons sugar

1 1/2 teaspoons baking powder

3/4 teaspoon salt

6 tablespoons chilled vegetable shortening, cut into 1/2-inch pieces

3 tablespoons chilled unsalted butter, cut into 1/2-inch pieces

7 tablespoons (about) ice water

4 cups fresh blueberries (about 23 ounces)

1 cup pure maple syrup

1/4 cup unbleached all purpose flour

1/4 cup quick-cooking tapioca

4 teaspoons fresh lemon juice

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