FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Oxtail Stew With Tomatoes And Bacon

5 faves
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
26%
CHOL
6%
SOD
23%
Uploaded by: Andrea Grisby

Comments

Add a comment

Ingredients for 6 servings

4 1/2 pounds oxtails

Paprika

All purpose flour

6 bacon slices, chopped

2 large onions, chopped

2 garlic cloves, minced

1/4 cup tomato paste

4 teaspoons plus 2 tablespoons chopped fresh rosemary or 1 teaspoon plus 2 teaspoons dried

2 cups dry red wine

1 28-ounce can Italian tomatoes, drained

1 14 1/2-ounce can beef broth

3/4 pound sugar snap peas

You might also like

Caribbean Oxtail Stew
Saveur
Oxtail Stew
Chubby Hubby
Oxtail stew with pumpkin and cinnamon
Chef: Yotam Ottolenghi
Oxtail Stew
80 Breakfasts
Caldo De Res (Beef And Guajillo Chile Stew)
Saveur
Borscht Soup Hong Kong Style
Just One Cookbook
Hearty Ox Tail Stew Crockpot Recipe
A Year of Slow Cooking
Taiwanese Style Oxtail Stew
AllRecipes.com
Jamaican Oxtail Stew
Foodista.com
Beef Carbonnade With Potatoes
Betty Crocker