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Toasty Pumpkin Waffles With Maple Cranberry Butter

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2 cups all-purpose flour

2 tablespoon brown sugar

2 teaspoon baking powder

1/2 teaspoon salt

2 egg, lightly beaten

2 1/2 cups milk

1 1/3 cup canned pumpkin

3 Tbsp butter, melted

2/3 cup chopped pecans

1/2 cup fresh or frozen cranberries

1/4 cup maple syrup

1 cup butter, softened

Additional maple syrup, optional

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