An Apple A Week: Tarte Fine Aux 'Picked' Pommes

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
47%
CHOL
5%
SOD
16%

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Ingredients for 4 servings

6 fresh-picked apples, of a variety of colors, but all about the same size

1 prepared pie crust, thawed but cold

cup of water

1/2 cup of sugar

2 tablespoons of heavy cream

1 pinch of apple pie spice

1 pinch of salt

Special Equipment

A 13x3” (or other long rectangular) fluted nonstick tart pan with a removable bottom

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