Dungeness Crab Salad With Sweet Pea Tendrils And Orange Dressing Recipe

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Nutrition per serving    (USDA % daily values)
CAL
288
FAT
17%
CHOL
97%
SOD
63%

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Ingredients for 4 servings

1 red onion, diced small

1 teaspoon soy sauce

4 (1 1/2 to 2-pound) Dungeness crabs, meat removed from claws and body (equates to about 1 pound of crabmeat)

1/2 cup pea tendrils

2 cloves garlic, lightly crushed with the side of a knife blade, then minced

1 blood orange, segmented and diced

1 teaspoon grapeseed oil

1 tablespoon hoisin sauce

2 tablespoons mayonnaise

2 tablespoons minced fresh chives

2 tablespoons minced fresh mint leaves

2 plum tomatoes, seeds removed and cut brunoise

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