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Spicy Collard Greens Recipe

Nutrition per serving    (USDA % daily values)
CAL
155
FAT
45%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

Kosher or fine sea salt

1 teaspoon crushed red pepper flakes

4 tablespoons olive oil or unsalted butter

2 pounds collard greens

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