Grilled Steak Fajitas

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Nutrition per serving    (USDA % daily values)
CAL
886
FAT
158%
CHOL
86%
SOD
165%

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Ingredients for 2 servings

1 (10-12 ounce) trimmed skirt steaks (10-12 oz.)

1 1/2 tablespoons fresh lime juice

4 flour tortillas

1/2 cup prepared salsa

1/2 teaspoon dried red pepper flakes

2 large garlic cloves , peeled

1 teaspoon salt

1/2 cup prepared guacamole

1/2 cup sour cream

1 tablespoon vegetable oil

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