Polish Dill Pickle Soup

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Nutrition per serving    (USDA % daily values)
CAL
290
FAT
27%
CHOL
29%
SOD
7%

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Ingredients for 7 servings

1 pound beef neck bones

2 cups diced potatoes

1 cup milk

2 quarts water

1 cup mixed vegetables

2 cups diced dill pickles

3 tablespoons all-purpose flour

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