Sardines With Sicilian Fennel Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
122%
CHOL
0%
SOD
6%

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Ingredients for 2 servings

bunch parsley , half the leaves kept whole, the other half finely chopped

1 small garlic clove , finely chopped

zest and juice 1 lemon

50.0g raisins

1 fennel bulb , with fronds

handful green olives , chopped

3.0 tbsp olive oil

4 large sardines , scaled and gutted

50.0g toasted pine nuts

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