Coconut Banana Cream Tarts

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4-4 inch tarts shells, baked and cooled

3/4 cup milk

1/4 cup sweetened shredded coconut

1 egg + 1 egg yolk

1/4 cup granulated sugar

1 tablespoon all purpose flour

1/4 teaspoon vanilla

1/8 teaspoon coconut extract

1 cup heavy cream

1/2 tablespoon cornstarch {optional}

3 tablespoons sugar

1 teaspoon vanilla

1 large ripe banana sliced

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