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Melon-and-strawberry Salad With Spicy Lemongrass Syrup

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9 Ingredients

  • 2 plump lemongrass stalks, bruised and coarsely chopped
  • 2 fresh hot red chiles, quartered lengthwise
  • Finely grated zest of 1 lime
  • 1 cup sugar
  • 1 lb strawberries, halved or quartered if large
  • 1 lb cubed (3/4-inch) peeled yellow or white-fleshed melon such as Canary or Crenshaw
  • 2 Tbsps slivered mint leaves
  • 2 tsps minced crystallized ginger
  • 1/2 cup crème fraîche

Preparation

Read recipe preparation at Food & Wine  

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