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Fig Salad With Cabrales Cheese And Marcona Almonds

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salad gluten free vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

10 cups Bibb or butter lettuce, torn into bite-size pieces

4 oz. Cabrales blue cheese or other strong blue cheese, crumbled

1/2 cup Marcona almonds

1 Tbs. Champagne vinegar

1/2 tsp. Dijon mustard (optional)

3 Tbs. olive oil

Salt and freshly ground pepper, to taste

6 black Mission figs, thinly sliced

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