Szechwan-Marinated Flat Iron Steak Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup mirin, or sweet sake

1 cup chopped shallots

2 cups soy sauce

1 tablespoon cilantro leaves

1 3/4 cups honey

2 cups oyster sauce

Chopped scallions, for garnish

1 cup Worcestershire sauce

4 (8-ounce) flat iron steaks

1/2 cup shiitake mushrooms, quartered

1/2 cup lemon juice

1/4 cup shaohsing, or Chinese rice wine

1 tablespoon jalapeno, sliced thinly

2 tablespoons sambal

1/2 cup bok choy

3 tablespoons freshly ground black pepper

1 tablespoon shallots, julienned

1/2 cup scallions, cut into 1/2- inch lengths

1/4 cup sugar

Chopped cilantro leaves, for garnish

1/2 cup ketchup

3 cups chicken stock

3 pieces whole ginger, smashed

1 cup chopped garlic

1 tablespoon chili oil

2 tablespoons peanut oil

1 tablespoon green onions, cut into 1-inch lengths

1/2 cup blanched asparagus, cut into 1/2-inch lengths

1/4 cup blanched garlic

1 tablespoon ginger, julienned

1/2 cup red onion, sliced

1/2 cup sambal (garlic chili paste)

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