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Roasted Flounder Stuffed With A Shrimp And Cornbread Dressing Recipe

Nutrition per serving    (USDA % daily values)
CAL
529
FAT
61%
CHOL
104%
SOD
76%

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Ingredients for 4 servings

1 cup chopped onions

1 pound rock shrimp

1 tablespoon chopped fresh parsley leaves

Steamed Haricots Verts, recipe follows

1/2 cup chopped celery

1 to 2 cups chicken stock

4 tablespoons olive oil

1 tablespoon lemon zest

1 teaspoon chopped garlic

4 cups left-over cornbread crumbs

cayenne or Essence, recipe follows

salt

4 (6-ounce) flounder fillets, skin removed

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