FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Peach And Pistachio Praline Semifreddo


Add a comment


Nonstick vegetable oil spray

1 cup sugar

1/2 cup water

1 tablespoon light corn syrup

1 cup shelled raw unsalted natural pistachios (41/2 to 5 ounces) or hazelnuts, lightly toasted

5 large egg yolks

5 tablespoons plus 1/4 cup sugar, divided

5 tablespoons peach liqueur (such as Mathilde PĂȘches)

14 ounces ripe peaches (about 2 large), peeled, pitted, quartered, plus 2 ripe peaches, peeled, halved, pitted, sliced (for garnish)

1 cup chilled heavy whipping cream

Special Equipment: 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan

You might also like

Almond Praline Semifreddo With Grappa-Poached A...
Peach Praline Semifreddo With Amaretti
Pistachio Semifreddo
Nougat Semifreddo
Just One Cookbook
Almond Nougat Semifreddo With Bittersweet Choco...
Pistachio Nougat Semifreddo With Marinated Rasp...
donna hay
Coffee And Pistachio Semifreddo
Mamma Mia! That's A Semifreddo!
Peaches And Cream Semifreddo
The Kitchn
Peaches-N-Herb (Grilled Peaches, Lemon-Thyme Se...