Peach And Pistachio Praline Semifreddo

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Epicurious

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Ingredients

Nonstick vegetable oil spray

1 cup sugar

1/2 cup water

1 tablespoon light corn syrup

1 cup shelled raw unsalted natural pistachios (41/2 to 5 ounces) or hazelnuts, lightly toasted

5 large egg yolks

5 tablespoons plus 1/4 cup sugar, divided

5 tablespoons peach liqueur (such as Mathilde PĂȘches)

14 ounces ripe peaches (about 2 large), peeled, pitted, quartered, plus 2 ripe peaches, peeled, halved, pitted, sliced (for garnish)

1 cup chilled heavy whipping cream

Special Equipment: 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan

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