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Recipe Details
Nutrition

Details

Cook time:

GF
V
LC

9 Ingredients

  • 8 oz. thin soup noodles
  • 1 cup granulated sugar
  • 2 sticks butter or margarine at room temperature
  • 1 lb. low-fat or regular cottage cheese
  • 2 cups low-fat or regular sour cream at room temperature
  • 8 oz. low-fat or regular cream cheese at room temperature
  • 1 cup whole milk
  • 5 large eggs, beaten
  • Ground cinnamon to taste

Preparation

Read recipe preparation at VegetarianTimes  

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