S’mores Cupcakes

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Cupcake Bakeshop


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1 cup graham cracker crumbs, from 6 whole graham crackers

1/4 cup (1/2 stick) melted butter

3/4 cup (1 1/2 sticks) unsalted butter, room temperature

3/4 cup light brown sugar

2 large eggs, room temperature

1 1/3 cup all-purpose flour

1/3 cup graham cracker crumbs, from 2 1/2 whole graham crackers

1 tsp baking powder

1/8 tsp salt

2/3 cup milk

1 tsp vanilla

8 oz bittersweet chocolate like Valrhona 61% cocao

1 cup heavy cream

Vegetable oil, for brushing

2 packet unflavored gelatin

1 1/2 cup granulated sugar

1/2 cup plus 2 tablespoons light corn syrup


1 tsp pure vanilla extract

1/2 cup confectioners sugar

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