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Oven Fried Cheesy Chicken Breasts With A Pecan Crust Recipe

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Emeril Lagasse on Food Network
Related tags
main-dish low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
664
FAT
109%
CHOL
76%
SOD
210%

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Ingredients for 6 servings

2 tablespoons garlic powder

2 1/2 tablespoons paprika

1/2 teaspoon salt

2/3 cup finely chopped pecans

1 tablespoon black pepper

1 teaspoon Essence, recipe follows

1 1/2 cups finely crushed cornflakes (about 4 1/2 cups uncrushed cereal)

1 tablespoon cayenne pepper

1/2 cup honey

1/2 teaspoon freshly ground black pepper

3 tablespoons Dijon mustard

1 tablespoon dried oregano

2 tablespoons salt

1 tablespoon onion powder

1/8 teaspoon cayenne pepper

2 teaspoons olive oil

6 (6-ounce) boneless skinless chicken breast halves, trimmed

4 ounces thick sliced bacon, cooked crisp, drained and crumbled

6 ounces Roquefort cheese

1 tablespoon dried thyme

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