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Chocolate-Mint Pudding Cakes

Nutrition per serving    (USDA % daily values)
CAL
410
FAT
113%
CHOL
119%
SOD
10%

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Ingredients for 6 servings

3 large egg yolks

1/2 cup unsalted butter , cut into 4 pieces

peppermint ice cream or mint chocolate chip ice cream

1/4 cup all-purpose flour

1/3 cup baker's superfine sugar or sugar

1 1/4 teaspoons peppermint extract

fresh mint leaves

6 ounces bittersweet chocolate , chopped (bittersweet, not unsweetened) or semisweet chocolate, chopped

powdered sugar or sweetened cocoa powder

3 large eggs

1/4 teaspoon salt

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