Rustic Apple Roll With Pine Nuts

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La Tavola Marche


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1/4 cup extra virgin olive oil

2 tablespoons dry white wine

2 cups flour

1/4 cup sugar

pinch of salt

4 egg yolks

4 tablespoons cold, unsalted butter, cut into small pieces

2 green apples, peeled, cored & chopped (cut to about the same size as the raisins)

1 cup walnuts, chopped

1/2 cup golden raisins

1/4 cup pine nuts

1 teaspoon cinnamon

2 tablespoons Sambuca, anisette or brandy

1 egg, beaten

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