Summer Pasta With Peas & Mint

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
41%
CHOL
37%
SOD
5%

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Ingredients for 4 servings

3.0 tbsp olive oil

20.0g pack fresh mint , roughly chopped

1.0 tbsp wholegrain mustard

200.0g frozen peas

400.0g spaghetti

squeeze lemon juice

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