Dq Bourbon Pecan Pie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
926
FAT
183%
CHOL
88%
SOD
50%

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Ingredients for 6 servings

8 tablespoons butter, chilled

2/3 cup sugar

Pinch salt

1/2 teaspoon vanilla

3 tablespoons bourbon

5 tablespoons water, chilled with ice

1 cup dark corn syrup

2 cups sweetened whipped cream, for garnish

1 tablespoon sugar

3 tablespoons butter

1 1/2 cups flour

1 teaspoon salt

4 tablespoons vegetable shortening, chilled

Optional: Substitute 1 tablespoon cider vinegar for 1 tablespoon water

1 1/2 cups pecan halves, toasted lightly

3 eggs, beaten slightly

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