Speck And Mozzarella Baguette With Homemade Mayonnaise

By Food52
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2 egg yolks, at room temperature

pinch salt

1 cup canola oil

2 tablespoons lemon juice

1/4 pound Speck

1 pound fresh mozzarella

Homemade mayonnaise

1 Large Baguette

Freshly cracked black pepper

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