Grilled Eggplant Involtini

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Ingredients

1 eggplant (about 1 1/4 pounds), sliced lengthwise 1/4 inch thick

Salt

Extra-virgin olive oil, for brushing

1/2 pound fresh ricotta (1 cup)

2 tablespoons snipped chives, plus 16 whole chives

Freshly ground pepper

1 plum tomato—peeled, seeded and finely diced

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