Stuffed Zucchini And Red Bell Peppers Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
60%
CHOL
53%
SOD
60%

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Ingredients for 6 servings

2 tablespoons olive oil

3 tablespoons ketchup

1/4 cup chopped fresh Italian parsley leaves

1/4 teaspoon freshly ground black pepper

1 small onion, grated

1/4 cup dried plain bread crumbs

1 1/2 cups marinara sauce

3 garlic cloves, minced

1 teaspoon salt

1 short yellow bell pepper, halved and seeded

1 pound ground turkey, preferably dark meat

2 zucchini, ends removed, halved lengthwise and crosswise

1 large egg

1 short red bell pepper, halved and seeded

1 short orange bell pepper, halved and seeded

1/3 cup grated Pecorino Romano

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