Pomegranate Glazed Salmon

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
39%
CHOL
78%
SOD
23%

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Ingredients for 4 servings

4 boneless salmon fillets, skin on

2 tsp brown sugar

1/2 tsp salt

1/4 tsp cornstarch or potato starch

Black pepper

1/4 cup pomegranate molasse, room temperature

Nonstick cooking oil spray

Fresh pomegranate seeds and mint for garnish (optional)

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