Bruschetta With Plums, Serrano Ham And Ricotta

By Food52
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4 half-inch slices of crusty country bread

2 Red plums, pitted and sliced into thin half moons

Fresh Italian ricotta (i used the amazing stuff from Salvatore Brooklyn)

1 handful arugula

1/8 pound Serrano ham, sliced

4 tablespoons Extra virgin olive oil

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