Chicken And Roasted Pepper Panini

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
78%
CHOL
56%
SOD
50%

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Ingredients for 4 servings

1/2 teaspoon salt

1 tablespoon fresh thyme

1 cup roasted red pepper, cut into strips (about one 7-ounce jar)

4 slices Italian bread, 1-inch bias-cut slices

4 boneless skinless chicken breast halves

4 teaspoons red wine vinegar

1/4 cup semi- soft cheese, with herbs or semisoft chevre cheese

1/4 teaspoon crushed red pepper flakes

1/4 cup olive oil

1/2 cup fresh basil or watercress or baby spinach leaves

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