Chocolate Whisky And Prune Cake

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Planetmona
Nutrition per serving    (USDA % daily values)
CAL
20784
FAT
7522%
CHOL
3099%
SOD
25%

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Ingredients for 10 servings

100 grams prunes

150 ml whisky

425 g dark chocolate

6 tablespoons of water

250 unsalted butter, cut into cubes and popped back in the fridge

6 eggs, separated

200 grams Tagatesse

300 g ground almonds

9 tablespoons wholewheat spelt

A pinch cream of tartar

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