Zucchini-Pesto Tart

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
37%
CHOL
9%
SOD
50%

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Ingredients for 4 servings

1 can (13.2 oz) Pillsbury® Simply® refrigerated rustic French bread

3 tablespoons basil pesto

2 zucchini, cut into 1/8-inch-thick slices

1/2 cup shredded Gruyère cheese (2 oz)

1 tablespoon olive oil

Salt and pepper to taste

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