Lamb And Feta Pita Pizzas

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Self Magazine

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Ingredients

8 oz lean ground lamb

1 small onion, chopped

4 medium plum tomatoes, chopped

2 tablespoons chopped fresh parsley

3/4 teaspoon cinnamon

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

4 whole-wheat pitas (6 inches each)

2 teaspoons olive oil

1/3 cup crumbled feta

1 tablespoon pine nuts

1 recipe Fennel-Arugula Salad

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