Chicken Pot Au Feu

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2 medium carrots, cut into 1/2-inch slices

2 stalks celery, cut into 1-inch pieces

2 medium new potatoes, cut into 1/4-inch pieces

3 pounds whole chicken

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 cup water

1 teaspoon dried bay leaves

1 teaspoon dried basil

1 teaspoon dried thyme

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