Korean-Style Cocktail Meatballs With A Sweet And Spicy Gochujang Glaze

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
120
FAT
16%
CHOL
21%
SOD
30%

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Ingredients for 5 servings

3 tablespoons low sodium soy sauce

1 tablespoon minced ginger

1 teaspoon sesame oil

2-3 dashes fish sauce

2 garlic cloves, minced

1 green onion, thinly sliced

1 serrano chile, seeded and minced

2 tablespoons rice flour (all purpose works fine)

1 egg white, lightly beaten

salt and pepper to taste

1/4 cup gochujang (spicy Korean chile paste)

2 tablespoons light corn syrup (or 2 1/2 tablespoons honey)

2 teaspoons granulated sugar

2 tablespoons rice wine vinegar

1 tablespoon sesame oil

1/2 tablespoon low sodium soy sauce

green onion, thinly sliced

toasted sesame seeds

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