Green Chili Chicken Enchilada Casserole With Quick Pico De Gallo

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Iowa Girl Eats
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
70%
CHOL
44%
SOD
51%

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Ingredients for 5 servings

1 cup green enchilada sauce

1 cup sour cream (can use low-fat, or regular)

3/4 cup jarred salsa verde

12 white corn tortillas, torn into bite-sized pieces

2 chicken breasts, cooked and chopped into bite-sized pieces

1-15oz can black beans, drained and rinsed

1 cup shredded colby jack cheese

2 cups grape or cherry tomato halves

2 green onions, sliced

2 Tablespoons chopped cilantro

juice of one lime

salt & pepper

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