Banana Nut Muffins With Oatmeal Streusel

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
26%
CHOL
12%
SOD
16%

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Ingredients for 12 servings

1 1/2 cups all-purpose flour (about 6 3/4 ounces)

1/2 cup whole wheat flour (about 2 1/2 ounces)

2/3 cup packed brown sugar

2 teaspoons baking powder

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup mashed ripe banana (about 2 bananas)

3/4 cup 1% low-fat milk

3 tablespoons canola oil

1/2 teaspoon vanilla extract

1 large egg

1/4 cup chopped walnuts, toasted

6 tablespoons regular oats

5 tablespoons all-purpose flour (about 1 1/2 ounces)

2 tablespoons brown sugar

2 tablespoons butter, softened

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