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Poached Chicken With Lemon & Tarragon Sauce

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BBC Good Food
Related tags
low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
803
FAT
171%
CHOL
168%
SOD
17%

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Ingredients for 4 servings

1 small fennel , sliced or 2 sticks celery, sliced

2 egg yolks

300.0ml dry white wine

1 whole chicken , about 2kg/4lb 8 oz

about 100g/4oz smoked bacon pieces or rinds

1 tbsp bouillon powder or 2 stock cubes

FOR THE SAUCE

142.0ml pot double cream

½ tsp whole black peppercorns

2 large bay leaves

handful fresh tarragon , chopped

1 tsp cornflour

juice of 1 lemon

1 onion , quartered

1 large carrot , cut in sticks

2 sprigs each thyme , rosemary and tarragon

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