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Slow Cooker Pork Tacos With Black Bean Pico

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Ingredients

10- 8" flour tortillas (corn tortillas could also be used)

2.25 - 2.5 lb pork loin roast

1/4 cup brown sugar

2 tsp garlic powder

2 tsp paprika

2 tsp fresh ground pepper

2 tsp salt

2 tsp cumin

2 tsp chili powder

1 tsp cayenne pepper

1/2 cup soy sauce

1/4 cup hoisin

1 medium onion, sliced in rings

1 can black beans, drained and rinsed

1 clove garlic, minced

1 pint grape tomatoes*, chopped

1 medium red onion, chopped

1/2 cup of chopped cilantro

1 jalapeno, chopped

2 limes, squeezed for juice

3 Tbsp olive oil

salt and pepper to taste

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