Zucchini Pancakes With Basil Chive Cream

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
60%
CHOL
9%
SOD
58%

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Ingredients for 5 servings

3/4 cup sour cream

2 tablespoons water

1/4 cup chopped fresh basil

2 tablespoons chopped fresh chives

1/2 teaspoon salt, or to taste

4 cups coarsely grated zucchini (1 lb)

1 1/4 teaspoons salt

1/4 cup all-purpose flour

1 1/2 teaspoons sugar

1/4 teaspoon black pepper

2 large egg whites

4 tablespoons vegetable or canola oil

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