Baked Potato Soup

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Kath Eats Real Food
Nutrition per serving    (USDA % daily values)
CAL
634
FAT
96%
CHOL
34%
SOD
129%

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Ingredients for 3 servings

2 thick slices of local bacon

2 big russet potatoes, chopped into cubes

1 shot glass cream sherry

2 cups milk

1/3 cup all purpose flour

2 cups vegetable broth

1 tsp salt

1/4 tsp smoked paprika

1/3 cup grated cheddar cheese

Greek yogurt for garnish

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