Carbonara With Sweet Corn

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
724
FAT
141%
CHOL
68%
SOD
192%

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Ingredients for 6 servings

Freshly ground black pepper

1 pound durum wheat flour

1/2 cup plus 2 tablespoons grated Pecorino Romano

1/2 cup grated Parmigiano Reggiano

For the Sauce

1 1/2 cups fresh or frozen and thawed sweet corn kernels

2 cups ice cold water

6 to 8 ounces pancetta, sliced and cut into lardons (thin strips)

1 tablespoon olive oil

1 egg yolk

2 tablespoons kosher salt

3 tablespoons finely sliced green onions, green part only

For the Frascatelli

1 cup heavy cream

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