Terrine Of Duck Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1125
FAT
6%
CHOL
0%
SOD
19%

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Ingredients for 2 servings

Olive oil

6 large tart apples

1 1/2 cups duck stock

Black pepper

1/2 cup apple cider vinegar

1 tablespoon powdered gelatin

Beet greens (enough to cover the surface of 3 half-sheet pans)

1 pint freshly squeezed orange juice

Sea salt

7 duck breasts

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