Cook The Book: Veal And Peppers

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
564
FAT
44%
CHOL
94%
SOD
17%

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Ingredients for 4 servings

About 51?2 tablespoons extra virgin olive oil

3 garlic cloves, peeled and crushed

5 fresh sage leaves plus 1 tablespoon finely chopped sage

11?2 pounds boneless veal stew meat

Kosher salt and freshly ground black pepper

3?4 cup dry white wine

1 tablespoon tomato paste

About 3?4 cup chicken broth or water

2 cups diced red or yellow peppers

2 cups diced onions

1 tablespoon finely chopped fresh rosemary

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